| |
Traditional Vietnamese
Cuisine |
|
| Item No. |
Beverage
: Món Uô'ng |
Price: |
| DN.001 |
Vietnamese
Iced Expresso
Cà Phê Suº~a Ðá |
$0.50 |
| DN.002 |
Hot
Milk Coffee / Cafe Au Lait
Cà Phê Suº~a Nóng |
$0.40 |
| DN.003 |
Drip
Coffee
Cà Phê Ðen có lo.c (phin) |
$0.30 |
| DN.006 |
Sweet
Soybean Milk (hot or cold)
Suº~a Ðâ.u Nành (nóng hoå.c la.nh) |
$0.35 |
| DN.007 |
Fresh
Squeezed Orange
Nuºoº'c Cam Vå't |
$0.50 |
| DN.008 |
Fresh
Squeezed Lemonade
Nuºoº'c Ðá Chanh |
$0.30 |
| DN.009 |
Chrysanthemum
Tea (hot or cold)
Trà Cúc (nóng hoå.c la.nh) |
$0.40 |
| DN.010 |
Soft
Drinks: Pepsi, Coke, Seven Up, Orange Soda...
Nuºoº'c Ngo.t các loa.i thông du.ng (uºoº'p
la.nh) |
$0.50 |
| DN.011 |
Young
Coconut Juice, Pennywort Leaves Drink ¹
Nuºoº'c Duº`a Tuºoºi, Nuºoº'c Rau Má
Uºoº'p La.nh |
$0.45 |
| DN.012 |
Selected
fruits for our smoothie connoisseurs ( Sinh
Tô' ) :
Sour Sop-Shake, Avocado
Shake, Dragon Fruit Shake. Jackfruit Shake, Green
Bean Shake, Sapodilla Shake...¹
Mãng Câ`u, Boº, Thanh Long, Mít, Ðâ.u Xanh,
Sa Pô Chê |
$0.50 |
| DN.013 |
Lemonade
mixed Rhum Flavor
Chanh Rum |
$0.65 |
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|
|
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Some
kinds of Beers: Mo^.t va`i loa.i Bia |
|
| DN.021 |
Saigon |
Bia Sài Gòn |
$0.75 |
| DN.022 |
Tsing Tao |
Bia Trung Quô'c |
$0.80 |
| DN.023 |
San Miguel |
Bia Phi Luâ.t Tân |
$0.90 |
| DN.024 |
Asahi |
Bia Nhâ.t Ba²n |
$1.00 |
| DN.025 |
Carsberg |
Bia Ðan Ma.ch |
$0.95 |
| DN.026 |
Tiger |
Bia Tân Gia Ba |
$1.00 |
| DN.027 |
Heineken |
Bia Hòa Lan |
$1.10 |
| |
|
|
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Tobacco:
Thuô'c Lá |
|
| CN.001 |
Saigon |
Thuô'c Lá Nô.i Ði.a |
$0.50 |
| CN.002 |
Marlboro |
Thuô'c Lá cu²a My~ |
$1.00 |
| CN.003 |
555 |
Thuô'c Lá cu²a Anh |
$1.00 |
| |
|
|
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Noon
& Evening Food: Thuº'c ån trong ngày |
|
| |
Appetizers |
|
|
| AP.001 |
Spring rolls with
pork, shrimp, and vegetables |
$1.25 |
| AP.003 |
Chicken with thinly
sliced cabbage gamished with peanuts |
$1.50 |
| AP.005 |
Shrimp and shredded
pork with sliced green papaya ¹ |
$1.50 |
| AP.006 |
Braised quail ¹ with
sauteed onion |
$1.75 |
| |
Specialties |
|
|
| SN.021 |
Pork, Chicken, Shrimp
sautéed with a bok-choy vegetable over cripspy
brown noodles: |
$1.75 |
| SN.022 |
Crispy rice crepe
with pork and shrimp served with fresh vegetable
: |
$1.75 |
| SN.023 |
|
$1.00 |
| |
Chef's
Suggestions |
|
|
| FN.014 |
Stewed fish
(Anabas ¹, Trout) in hot clay pot |
$1.75 |
| FN.015 |
Stirfry fish (Gold
Silure¹, Boeing Fish ¹) with ginger |
$1.75 |
| FN.017 |
Catfish ¹ fire pot
with oakra and mixed vegetables. |
$1.75 |
| FN.018 |
Stewed duck in bean
sauce served with mixed vegetables |
$3.50 |
| |
¹- these items are
available only in some seasons. |
|